Princelyn, a Nigerian restaurant at 477 Bethnal Green Road, offers a delightful array of authentic African and Nigerian dishes. Their menu features a variety of flavorful soups, traditional swallows, and enticing sides. Let’s explore some of their delectable offerings:
Soups:
Egusi Soup: A rich blend of egusi (melon seeds), dry or stockfish, prawn powder, beef, shaki (tripe), canda (cow skin), bitter leaf, ugu (fluted pumpkin leaves), and pepper. (£12.00).
Fisherman Soup: A seafood delight with fresh fish, prawns, prawn powder, muesli, squid, and pepper. (£15.00).
Okra Soup: Featuring okra, dry or stockfish, prawn powder, beef, shaki, canda, ugu, and pepper. (£11.00).
Vegetable Soup: A wholesome mix of water leaves, ugu, dry or stockfish, prawn powder, beef, shaki, canda, and pepper. (£13.00).
Swallows (Starchy Accompaniments):
Pounded Yam, Eba, Fufu, Oat Fufu, and Semolina are some available options.
Rice Dishes:
Stews:
Beef Stew: A hearty blend of beef, onions, peppers, nutmeg, ginger, and prawn powder. (£10.00).
Fish Stew: A delightful mix of fish, onions, peppers, nutmeg, ginger, and prawn powder. (£11.00).
Fried Rice Sauce: A flavorful accompaniment for fried rice with mixed vegetables and fresh king prawns. (£7.00).
Sides:
Fried Plantain, Moi Moi (made from beans, onions, fresh prawns, prawn powder, and peppers), and Fried Eggs are some of the tempting sides.
Whether you’re craving traditional Nigerian flavours or want to explore new culinary horizons, Princelyn has something delightful to offer. 🍽️🇳🇬
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